The Bleu restaurant and bar project, whose design and construction was completed in 2019 and has 200 m² of space, is located in Ritz Carlton-Istanbul. The Bleu is designed as a food-drinking and entertainment space, the signature of the design was the bar area.

On the bar surface, colored glass with a semi-circular cross-section produced by blowing technique is used. Special production tables are designed to be used desired height in the area. On some of the walls, cut mirrors to reflect the view of the Bosphorus, and at some ends, dark blue lake panels reflecting the brand color were used.

The bar section of the place is completely covered with glass. All of the floor covering layers in the space are produced by passing through the fire treatment parts.